Each year during the month of April, celebrations are held all over the world in honor of Jean Anthelme Brillat-Savarin, French gastronome who published Physiologie du goût (The Physiology of Taste) in 1825. The event originated in 2000 by Judith A. Hoffberg and Béatrice Coron and grew into the International Edible Books Festival celebrating food, literature, and creativity.
"Tell me what you eat, and I will tell you who you are."
- Jean Anthelme Brillat-Savarin
Prizes will be awarded to one entry in each category. People's Choice award will be determined by public vote. Winning entries for Best in Show, Punniest, and Most Literary will be selected by our judges.
Best in Show
Professor Kelley Price, Culinary Arts
Dr. Dixie Webb, Art + Design
Director Joe Weber, Woodward Library