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Culinary Arts  

This guide will help you find scholarly resources for researching a topic in your Culinary Arts courses.
Last Updated: Jun 5, 2014 URL: Print Guide RSS UpdatesEmail Alerts

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Find full-text articles, streaming videos, and e-books

Start your research by clicking on the Article Databases Tab to view a list of e-resources for this subject.


Featured E-Books in Culinary Arts

Cover Art
A Dictionary of Food and Nutrition - David A. Bender
Call Number: E-Book
ISBN: 0198609612
Publication Date: 2005-04-28

Cover Art
Culinary Calculations - Terri Jones
Call Number: E-Book
ISBN: 0471654566
Publication Date: 2004-02-04


Off Campus Access

When you are off campus and you select a link to an online resource from the Woodward Library website, you will be prompted to provide your Last name (username) and "A number" (password) to login.

For more detailed information, go to the Off Campus Access guide. If you have any problems accessing resources from off campus, please contact us


Featured Books in the Culinary Arts Collection at Woodward Library

Cover Art
Garde Manger - Culinary Institute of America Staff
Call Number: TX830 .G37 2008
ISBN: 9780470055908
Publication Date: 2008-01-03

Cover Art
Professional Cooking - Wayne Gisslen; Mary Ellen Griffin
Call Number: TX820 .G54 2011
ISBN: 9780470197523
Publication Date: 2010-01-19


Culinary Arts

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Reviews of Food Science and Technology / Nutrition Research

Annual Reviews
An Annual Review article is a gateway to essential research. It critically examines and qualifies the wide array of primary research material (books, articles, and other sources) relevant to a particular area of research and evaluates each important idea.

Related Guides or Course Specific Info May Be Available

Browse APSU Research Guides
by Michael Hooper - Last Updated Feb 13, 2014
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